BRUSCHETTA

• TRADITIONAL ITALIAN WITH TOMATO, FRESH BASIL AND GARLIC WITH FRESH CROSTINI TOPPED WITH SHAVED PARM AND BALSAMIC REDUCTION (V)

• SMOKED SALMON WITH CREAM CHEESE, DILL, CAPERS AND CANDIED LEMON TWISTS

• WILD MUSHROOM WITH GOAT CHEESE (V)

• ROASTED TOMATO AND WHIPPED RICOTTA WITH BALSAMIC REDUCTION (V)

• SHAVED WAGYU WITH A WHIPPED HORSERADISH BLEND WITH BALSAMIC ONIONS, TOPPED WITH MICRO GREENS

• HARISSA HUMMUS WITH CURRIED CAULIFLOWER, SUMAC AND SHAVED PISTACHIO (V)

• PROSCIUTTO WITH PICKLED PEAR, MANCHEGO AND ORANGE ZEST

• OVEN DRIED TOMATOES, ROASTED GARLIC, ROSEMARY, MALDON SALT, GRANA PADANO

• STRAWBERRY AND WHIPPED GOAT CHEESE (V)

• AVOCADO TOAST TOPPED WITH RADISH AND MICROGREENS (V)

STUFFED MUSHROOMS

• CRAB WITH RICOTTA, LEMON AND PECAN

• SPINACH, BLUE CHEESE, WALNUT AND DRIED CRANBERRIES (V)

• SAUSAGE WITH FRESH SAGE AND GARLIC TOPPED WITH ROMANO CHEESE

• THREE CHEESE STUFFED WITH GOUDA, MOZZARELLA AND GRUYERE (V)

• GLAZED PORK BELLY WITH APPLE, SUNDRIED TOMATO, THYME AND GRANA PADANO

• VEGETARIAN STUFFED WITH ONIONS, RED PEPPER AND PARMESAN CHEESE (V)

SKEWERS

• CAPRESE SKEWERS WITH GRAPE TOMATO, BASIL AND MOZZARELLA (V)

• BLACKBERRY CAPRESE SKEWERS WITH BASIL, CUCUMBER AND MOZZARELLA (V)

• PROSCIUTTO WRAPPED MELON. SERVED COLD

• CHICKEN SKEWERS WITH YOUR CHOICE OF GREEK, THAI, OR MOROCCAN STYLE.

• SKEWERED SHRIMP

MEATBALLS

• BISON MEATBALLS WITH HUCKLEBERRY BBQ

• LAMB MEATBALLS WITH JALAPENO MINT GLAZE

• SWEDISH MEATBALLS WITH BONE BROTH REDUCTION

• ITALIAN MEATBALLS WITH RED SAUCE AND SHAVED ROMANO

DEVILED EGGS
SERVED CLASSIC OR WITH LEMON BEET HUMMUS FILLING

• DEVILED EGG TOPPED WITH DILL

• DEVILED EGG TOPPED WITH BACON, BLUE CHEESE AND CHIVE

• DEVILED EGG TOPPED WITH RADISH AND CHIVE

• DEVILED EGG TOPPED WITH HACKLEBACK CAVIAR

• DEVILED EGG TOPPED WITH SRIRACHA, BLACK SESAME SEED AND CILANTRO

• DEVILED EGG TOPPED WITH SMOKED SALMON, CAPERS AND DILL

• DEVILED EGG TOPPED WITH JALAPENO, CUMIN AND CILANTRO

RAW BAR (SERVED STATIONED AND STYLED ON CRUSHED ICE)
WITH CHIMICHURRI, TABASCO minis, FRESH HORSERADISH, PICKLED PEARS, LEMON OR LIME GRANITA
(pick two, minimum)

• OYSTERS ON THE HALF SHELL

• SHRIMP COCKTAIL

• MUSSELS

• CRAB LEGS

• CLAMS

SLIDERS

• DECONSTRUCTED CLASSIC SLIDERS

• DECONSTRUCTED PULLED PORK SLIDERS

• DECONSTRUCTED MONTANA WAGYU SLIDERS

CAVIAR BITES

• BLINIS SERVED WITH CREME FRAICHE AND TOPPED WITH TARRAGON

• PURPLE POTATO BITES WITH HORSERADISH CREME FRAICHE TOPPED WITH DILL

• CUCUMBER BITES WITH SMOKED SALMON,ROE AND TOPPED WITH DILL

CHARCUTERIE

• INDIVIDUAL SERVINGS IN BAMBOO BOATS OR CONES

• GRAZING TABLES SERVED WITH MONTANA SELECTIONS, ARTISAN CHEESE SELECTIONS, FRUIT, DIPS, MUSTARDS, AND JAMS SERVED WITH CRACKERS, CROSTINI, AND RICE CRACKERS

COLD SIDE

• GRAVLAX DILL MOUSSE WITH LEMON ZEST AND CAPERS, SERVED ON YOUR CHOICE OF BLINNI OR RICE CRACKER (GF)

• HAMACHI CRUDO SALAD WITH DAIKON, RADISHES, CUCUMBERS, JALAPENOS AND PONZU

• POKE WONTON WITH AHI TUNA, CILANTRO, SOY WASABI AND PICKLED CARROT

• SHRIMP WONTON, ASIAN POACHED SHRIMP WITH SPICY MAYONNAISE, SESAME SEEDS AND CHIVE

• VEGETARIAN SUMMER ROLLS WITH SWEET THAI AND CHILI SAUCE (V)

• ROASTED GARLIC HUMMUS AND HOUSEMADE TAPEDADE SERVED WITH RICE PUFF CRACKER AND CRUDITES (V)

• BLACKENED SHRIMP CUCUMBER BITES, AVOCADO TOPPED WITH COTIJA CHEESE AND CILANTRO

• TUSAN CUCUMBER BITES WITH WHITE BEAN PUREE, OVEN DRIED TOMATO, PICKLED CARROT AND FRESH HERBS (V)

• GAZPACHO SHOOTERS TOPPED WITH DICED CUCUMBER AND RED ONION (V)

SERVICE

AN ADDITIONAL 20% GRATUITY WILL BE ADDED TO ALL FOOD BILLS
IF YOU WOULD LIKE US TO PROVIDE DISPOSABLES PLEASE LET US KNOW AND WE CAN QUOTE ADDITIONAL PRICING