Tiered Corporate Event Menu

Tier One
$27.00 Per Person

Salad - Choice of Salad listed below
Mains - Choice of one below served in a 8oz portion or two options served in 4oz portions
Sides - Choice of Two sides listed below

  • Herb Roasted Chicken Breast

  • Pork Tenderloin Medallions with balsamic reduction

  • Citrus Butter Shrimp Skewers

  • Wild Caught Salmon with Pesto Butter

  • Beef Tri - Tip Roast with your choice of accompaniment:
    - Horseradish Cream Sauce
    - Balsamic Reduction
    - Chimichurri
    - Caramelized Onions

  • Please ask about current vegetarian options

Tier Two
$40.00 Per Person

Salad - Choice of Salad listed below
Mains - Choice of one below served in a 8oz portion or two options served in a 4oz portion
Sides - Choice of Two sides listed below

  • Lemon Caper Chicken

  • Choice of Beef or Bison Medallions with your choice of accompaniment:
    - Horseradish Cream Sauce
    - Balsamic Reduction
    - Chimichurri
    - Caramelized Onions

  • Blackened Salmon with Citrus Salsa Verde

  • Cider Braised Butter Roasted Chicken with hot honey, shallots and fennel

  • Red Wine Braised Short Ribs

  • French Lamb Cutlets

  • Beef Wellington

  • Please ask about current vegetarian options

Tier Three
$50.00 Per Person

Salad - Choice of Salad listed below
Mains - Choice of one below served in a 8oz portion or two options served in a 4oz portion
Sides - Choice of Two sides listed below

  • USDA Prime Beef Tenderloin with house- made chimichurri

  •  Sockeye Salmon with Pesto Butter

  • Huckleberry BBQ Chicken

  • Oven Roasted Quail served with a peach gastrique, garnished with grilled peach

  • Elk Tenderloin with Brassica Sauce

  • Bison Tenderloin Medallions

  • French lamb Cutlets

  • Wild Caught Halibut with Lemon Caper Beurre Blanc

  • Wagyu Beef Medallions

  • Beef Wellington

  • Please ask about current vegetarian options

Salads

  • House Salad with mixed greens, cucumber, grape tomatoes, pickled red onion served with house -made dressings

  • Caesar Salad served with house-made dressing and croutons

  • Chopped Wedge Salad with chopped iceberg lettuce, bacon, diced tomatoes, candied walnuts, blue cheese crumbles and dressing

  • Poached Beet Salad with mixed greens, local goat cheese, candied walnuts, red and gold beets

  • Farro Salad with Spring Vegetables

  • Grilled Shrimp and Sweet Corn Salad

Sides

  • Broccolini with Garlic Vinaigrette

  • Herb Roasted Fingerling Potatoes

  • Garlic Mashed Potatoes

  • Rice Pilaf

  • Seasonal Pasta Salad

  • Marinated Asparagus

  • Glazed Heirloom Carrots

Add Ons:

  • Cake Cutting // $185.00

  • Includes set up, cake cutting, service to either buffet or dessert station and clean up.

Ice and Water Service

  • Available for a flat rate of $150.00 for events under 75. $2.00 per head for water service over 75 guests

  • Includes Ice

  • Carafes Available for $4.00 per table

  • Water glasses will be filled prior to reception start time

Artisan Bread and Butter Service

  • Available for an additional $2.00 per person.

Service Level Add On

  • Full-Service Buffet - add $6.00 per person

  • Full-Service Buffet with Preset Salad - add $8.00 per person

  • Full Plated Dinner Service - add $10.00 per person

Formal Settings can be rented for an additional cost

Disposable Plates + Cutlery is available for an additional cost

There will be a gratuity of 20% and 7% Admin Fee added to each bill