Tiered Catering

Tier One
$32.00 Per Person

Salad - Choice of Salad listed below
Mains - Choice of one below served in a 8oz portion or two options served in 4oz portions
Sides - Choice of Two sides listed Below

  • Mediterranean Grilled Chicken with Dill Greek Yogurt

  • Marinated Grilled Shrimp Skewers

  • Herb Roasted Chicken Breasts

  • Wild Caught Salmon with Garlic Herb Butter

  • Pork Tenderloin Medallions with a Creamy Mustard Drizzle

  • Beef Tri - Tip Roast with your choice of accompaniment

Tier Two
$44.00 Per Person

Salad - Choice of Salad listed below
Mains - Choice of one below served in a 8oz portion or two options served in a 4oz portion
Sides - Choice of Two sides listed below

  • Beef Medallions served with your choice of accompaniment

  • Chicken Marbella

  • Slow Roasted Salmon with Citrus Salsa Verde

  • Cider Braised Butter Roasted Chicken with hot honey, shallots and fennel

  • Bison Meatballs

  • Red Wine Braised Short Ribs

Tier Three
$55.00 Per Person

Salad - Choice of Salad listed below
Mains - Choice of one below served in a 8oz portion or two options served in a 4oz portion
Sides - Choice of Two sides listed below

  • USDA Prime Beef Tenderloin with house- made chimichurri

  •  Sockeye Salmon with Pesto Butter

  • Huckleberry BBQ Chicken

  • Oven Roasted Quail served with a peach gastrique, garnished with grilled peach

  • Elk Tenderloin with Brassica Sauce

  • Bison Tenderloin Medallions

  • Wild Caught Halibut with Lemon Caper Beurre Blanc

  • Wagyu Beef Medallions

Salads

  • House Salad with mixed greens, cucumber, grape tomatoes, pickled red onion served with house -made dressings

  • Caesar Salad served with house-made dressing and croutons

  • Wedge Salad with chopped iceberg lettuce, bacon, diced tomatoes, candied walnuts, blue cheese crumbles and dressing

  • Poached Beet Salad with mixed greens, local goat cheese, candied walnuts, red and gold beets

  • Farro Salad with Spring Vegetables

  • Grilled Shrimp and Sweet Corn Salad

  • Lobster Cobb Salad

Sides

  • Honey Roasted Brussels Sprouts with Cranberry and Lime

  • Brocollini with Garlic Vinaigrette

  • Herb Roasted Fingerling Potatoes

  • Garlic Mashed Potatoes

  • Rice Pilaf

  • Seasonal Pasta Salad

  • Marinated Asparagus

  • Glazed Heirloom Carrots