WEDDING SAMPLE MENUS
BUFFET DINNERS
Starting at $38.00 per person (25 person minimum)
Salads - Your choice of salad listed below
Mains - Choose one of the following to be served in an 8oz potion or any additional items to be served in 4oz portions
Sides - Your choice of two sides listed below
Bread and Compound Butter Service - add $2.00 per person
Sliced New York Strip Loin with wild mushroom sauce
Herb Roasted Chicken
Herb Marinated Chicken
Roasted Wild Caught Salmon with Pesto Butter
Marinated Flank Steak with chimichurri
Grilled Marinated Shrimp Skewers
Pork Tenderloin Medallions with a balsamic reduction
Cauliflower Steak
Chefs Choice Vegetarian Option
Grilled Bison Tenderloin add $8.00 per person
PLATED and FAMILY STYLE DINNERS
Starting at $58.00 per person (15 person minimum)
Salads - Your choice of salad listed below
Mains - Choose one of the following to be served in an 8oz potion or any additional items to be served in 4oz portions
Sides - Your choice of two sides listed below
Bread and Compound Butter Service - add $2.00 per person
Veal Chop Loin, Bone-In
Herb Roasted Chicken
Wild Caught Grilled Salmon
Montana Bison
Roasted Quail
Beef Tenderloin
Chefs Choice Vegetarian option
Elk Medallions
Local Trout with Brown Butter
Salads
House Salad with mixed greens, cucumber, grape tomatoes, pickled red onion served with house -made dressings
Caesar Salad served with house-made dressing, shaved parmesan and croutons
Wedge Salad with chopped iceberg lettuce, bacon, diced tomatoes, candied walnuts, blue cheese crumbles and dressing
Poached Beet Salad with mixed greens, local goat cheese, candied walnuts, red and gold beets
Farro Salad with Spring Vegetables
Grilled Shrimp and Sweet Corn Salad
Lobster Cobb Salad
Sides
Honey Roasted Brussels Sprouts with Cranberry and Lime
Brocollini with Garlic Vinaigrette
Herb Roasted Fingerling Potatoes
Garlic Mashed Potatoes
Herbed Wild Rice
Seasonal Pasta Salad
Marinated Asparagus
Glazed Heirloom Carrots
Creamy Polenta