WEDDING SAMPLE MENUS

BUFFET DINNERS
Starting at $38.00 per person (25 person minimum)

Salads - Your choice of salad listed below
Mains - Choose one of the following to be served in an 8oz potion or any additional items to be served in 4oz portions
Sides - Your choice of two sides listed below
Bread and Compound Butter Service - add $2.00 per person

  • Sliced New York Strip Loin with wild mushroom sauce

  • Herb Roasted Chicken

  • Herb Marinated Chicken

  • Roasted Wild Caught Salmon with Pesto Butter

  • Marinated Flank Steak with chimichurri

  • Grilled Marinated Shrimp Skewers

  • Pork Tenderloin Medallions with a balsamic reduction

  • Cauliflower Steak

  • Chefs Choice Vegetarian Option

  • Grilled Bison Tenderloin add $8.00 per person

PLATED and FAMILY STYLE DINNERS
Starting at $58.00 per person (15 person minimum)

Salads - Your choice of salad listed below
Mains - Choose one of the following to be served in an 8oz potion or any additional items to be served in 4oz portions
Sides - Your choice of two sides listed below
Bread and Compound Butter Service - add $2.00 per person

  • Veal Chop Loin, Bone-In

  • Herb Roasted Chicken

  • Wild Caught Grilled Salmon

  • Montana Bison

  • Roasted Quail

  • Beef Tenderloin

  • Chefs Choice Vegetarian option

  • Elk Medallions

  • Local Trout with Brown Butter

Salads

  • House Salad with mixed greens, cucumber, grape tomatoes, pickled red onion served with house -made dressings

  • Caesar Salad served with house-made dressing, shaved parmesan and croutons

  • Wedge Salad with chopped iceberg lettuce, bacon, diced tomatoes, candied walnuts, blue cheese crumbles and dressing

  • Poached Beet Salad with mixed greens, local goat cheese, candied walnuts, red and gold beets

  • Farro Salad with Spring Vegetables

  • Grilled Shrimp and Sweet Corn Salad

  • Lobster Cobb Salad

Sides

  • Honey Roasted Brussels Sprouts with Cranberry and Lime

  • Brocollini with Garlic Vinaigrette

  • Herb Roasted Fingerling Potatoes

  • Garlic Mashed Potatoes

  • Herbed Wild Rice

  • Seasonal Pasta Salad

  • Marinated Asparagus

  • Glazed Heirloom Carrots

  • Creamy Polenta